Florida Iced Tea, with Orange Curacao liqueur, light rum, gin, vodka, orange juice and 7-Up® soda.
Ingredients:
1/2 oz Orange Curacao liqueur
1/2 oz light rum
1/2 oz gin
1/2 oz vodka
fill with orange juice
1 splash 7-Up® soda
Mixing instructions/directions/method:
Pour ingredients into a Collins glass
filled with ice.Garnish with an Orange
slice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
French Pirate, with Orange Curacao liqueur, dark rum and Champagne.
Ingredients:
1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne
Mixing instructions/directions/method:
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Full Moon, with Orange Curacao liqueur and amaretto almond liqueur.
Ingredients:
1 1/2 oz Orange Curacao liqueur
1 1/2 oz amaretto almond liqueur
Mixing instructions/directions/method:
Pour above ingredients into an ice-filled rocks glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fuzzy Bastard, with Bacardi® dark rum, Bacardi® 151 rum, Orange Curacao liqueur, raspberry syrup, orange juice, sweet and sour mix and peach schnapps.
Ingredients:
1 oz Bacardi® dark rum
1/2 oz Bacardi® 151 rum
1/2 oz Orange Curacao liqueur
1/2 oz raspberry syrup
fill with 1/2 orange juice
fill with 1/2 sweet and sour mix
1/2 oz peach schnapps
Mixing instructions/directions/method:
Pour ingredients in order listed above into
a Hurricane glass filled with ice.Garnish
with an Orange Slice.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Green Room, with dry vermouth, brandy and Orange Curacao liqueur.
Ingredients:
1 oz dry vermouth
1/2 oz brandy
2 dashes Orange Curacao liqueur
Mixing instructions/directions/method:
Stir with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu® coconut rum, Orange Curacao liqueur and milk.
Ingredients:
1/2 oz butterscotch schnapps
1/2 oz chocolate liqueur
1/4 oz Malibu® coconut rum
1/4 oz Orange Curacao liqueur
1 1/2 oz milk
Mixing instructions/directions/method:
Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jump Shot, with white rum, Orange Curacao liqueur, pineapple juice and Angostura® bitters.
Ingredients:
1 1/2 oz white rum
1/2 oz Orange Curacao liqueur
1 oz pineapple juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Knickerbein Cocktail, with Orange Curacao liqueur, maraschino liqueur, VS cognac and eggs.
Ingredients:
3/4 oz Orange Curacao liqueur
3/4 oz maraschino liqueur
3/4 oz VS cognac
1 oz eggs
Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Knickerbocker Martini, with orange bitters, Orange Curacao liqueur, French vermouth and gin.
Ingredients:
2 dashes orange bitters
1 dash Orange Curacao liqueur
1 oz French vermouth
2 oz gin
Mixing instructions/directions/method:
Pour into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, add a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kona Village Mai Tai, with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.
Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice
Mixing instructions/directions/method:
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Serve in a Highball Glass
Category: Cocktails / Long drinks