A simple and easy delicious bar drink recipe for To Hell With Swords And Garter, with Scotch whisky, dry vermouth and pineapple juice.

Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
1 1/2 oz pineapple juice

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks