Tag Archives: hell

Gates of Hell recipe

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A good and delicious bar mix drink recipe for Gates of Hell, with tequila, lemon juice, lime juice, crushed ice and cherry brandy.

Ingredients:
1 1/2 oz tequila
2 tsp lemon juice
2 tsp lime juice
crushed ice
1 tsp cherry brandy

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

GordBuster from Hell recipe

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GordBuster from Hell, with vodka, Southern Comfort® peach liqueur, Bacardi® Razz rum, Captain Morgan® Original spiced rum and orange juice.

Ingredients:
2 oz vodka
2 oz Southern Comfort® peach liqueur
2 oz Bacardi® Razz rum
2 oz Captain Morgan® Original spiced rum
4 oz orange juice

Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass

Category: Vodka / Southern Comfort® peach liqueur

Green Hell #2 recipe

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Green Hell #2, with Blue Curacao liqueur, gin, vodka, rum, triple sec, white tequila and orange juice.

Ingredients:
1 shot Blue Curacao liqueur
1 shot gin
1 shot vodka
1 shot rum
1 shot triple sec
1 shot white tequila
3 parts orange juice

Mixing instructions/directions/method:
Mix all ingredients in a shaker. Fill with ice and add orange juice. Pour into a hurricane glass and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Hawaiian Punch From Hell recipe

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A good and delicious bar mix drink recipe for Hawaiian Punch From Hell, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, orange juice, 7-Up® soda and grenadine syrup.

Ingredients:
1/2 oz vodka
1/2 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1 splash orange juice
1 splash 7-Up® soda
1 splash grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients over ice, shake and strain into a large shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Heaven and Hell recipe

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Heaven and Hell, with Skyy® vodka and Inferno® Pepper Pot vodka.

Ingredients:
1 oz Skyy® vodka
1 oz Inferno® Pepper Pot vodka

Mixing instructions/directions/method:
Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Hell Frozen Over recipe

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A simple and easy delicious bar drink recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.

Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Hell Hole recipe

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Hell Hole, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell Bender recipe

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Hell Bender, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour ingredients into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell Mary recipe

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Hell Mary, with aquavit, tequila, Angostura® bitters, Tabasco® sauce, horseradish sauce, V8® vegetable juice and black pepper.

Ingredients:
1 oz aquavit
1/2 oz tequila
1 dash Angostura® bitters
1 dash Tabasco® sauce
1 dash horseradish sauce
V8® vegetable juice
black pepper

Mixing instructions/directions/method:
Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell No recipe

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Hell No, with Everclear® alcohol, peach schnapps, lime juice, grenadine syrup and sweet and sour mix.

Ingredients:
1/2 oz Everclear® alcohol
1/2 oz peach schnapps
1/2 oz lime juice
1/2 oz grenadine syrup
1/2 oz sweet and sour mix

Mixing instructions/directions/method:
Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient