Author Archives: yvette

Jim Beam and Ginger recipe

Jim Beam and Ginger, with Jim Beam® bourbon whiskey and ginger ale.

Ingredients:
2 oz Jim Beam® bourbon whiskey
10 oz ginger ale

Mixing instructions/directions/method:
Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.

Serve in a Highball Glass

Category: Cocktails / Jim Beam® bourbon whiskey

Jim Frost recipe

A good and delicious bar mix drink recipe for Jim Frost, with Jim Beam® bourbon whiskey, Drambuie® Scotch whisky, grenadine syrup, sweet and sour mix and orange juice.

Ingredients:
2 tbsp Jim Beam® bourbon whiskey
1 tbsp Drambuie® Scotch whisky
1 dash grenadine syrup
2 oz sweet and sour mix
2 oz orange juice

Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Jim Beam® bourbon whiskey

Jim Cox recipe

Jim Cox, with Jim Beam® bourbon whiskey and Wilcox® chocolate milk.

Ingredients:
2 oz Jim Beam® bourbon whiskey
2 oz Wilcox® chocolate milk

Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Jim Rogers recipe

Jim Rogers, with Jim Beam® bourbon whiskey, Coca-Cola® and grenadine syrup.

Ingredients:
1 oz Jim Beam® bourbon whiskey
12 oz Coca-Cola®
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour Jim Beam bourbon whiskey into a collins glass filled with ice cubes. Fill with coke, and lace with grenadine, to taste. Garnish with a cherry (optional) and serve.

Serve in a Collins Glass

Category: Cocktails / Jim Beam® bourbon whiskey

Jim the Destroyer recipe

Jim the Destroyer, with Jim Beam® bourbon whiskey, Bacardi® 151 rum, Chivas Regal® Scotch whisky and Jose Cuervo® Especial gold tequila.

Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Bacardi® 151 rum
1/2 oz Chivas Regal® Scotch whisky
1/2 oz Jose Cuervo® Especial gold tequila

Mixing instructions/directions/method:
Stir ingredients together in a double-shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Jim Beam® bourbon whiskey

Jim Pepper recipe

Jim Pepper, with Jim Beam® bourbon whiskey and Dr. Pepper® soda.

Ingredients:
3 oz Jim Beam® bourbon whiskey
8 oz Dr. Pepper® soda

Mixing instructions/directions/method:
Pour the Jim Beam bourbon whiskey into a collins glass half-filled with ice cubes. Fill with Dr. Pepper soda, stir lightly and serve.

Serve in a Collins Glass

Category: Cocktails / Jim Beam® bourbon whiskey

Jimbull recipe

Jimbull, with Jim Beam® bourbon whiskey, Red Bull® energy drink and lime juice.

Ingredients:
2 oz Jim Beam® bourbon whiskey
3 oz Red Bull® energy drink
2 – 3 drops lime juice

Mixing instructions/directions/method:
Pour all ingredients into an old fashioned glass over three ice cubes, mix and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Jim Beam® bourbon whiskey

Jimmy.A Special recipe

A good and fast bar mixed drink recipe for Jimmy.A Special, with Midori® melon liqueur, Cointreau® orange liqueur, Chartreuse® herbal liqueur and lemonade.

Ingredients:
1 oz Midori® melon liqueur
1 oz Cointreau® orange liqueur
1 oz Chartreuse® herbal liqueur
1/4 oz lemonade

Mixing instructions/directions/method:
Pour the liqueurs into a cocktail glass. Add lemonade, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Jitterbug recipe

Jitterbug, with gin, vodka, grenadine syrup, lime juice, sugar, sugar syrup and soda water.

Ingredients:
2 jiggers gin
1 jigger vodka
3 dashes grenadine syrup
1 finger lime juice
1 pinch sugar
3 dashes sugar syrup
soda water

Mixing instructions/directions/method:
Pour all ingredients (except soda water) over ice in a sugar-rimmed cocktail glass. Fill with soda water, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jimtini recipe

Jimtini, with Ketel One® vodka, white creme de cacao and Frangelico® hazelnut liqueur.

Ingredients:
1 1/2 oz Ketel One® vodka
1 oz white creme de cacao
1/2 oz Frangelico® hazelnut liqueur

Mixing instructions/directions/method:
Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks