A simple and easy delicious bar drink recipe for Van Vleet, with light rum, maple syrup and lemon juice.
Ingredients:
3 oz light rum
1 oz maple syrup
1 oz lemon juice
Mixing instructions/directions/method:
Shake ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Vampire, with Chambord® raspberry liqueur, vodka and cranberry juice.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz vodka
1 oz cranberry juice
Mixing instructions/directions/method:
Combine ingredients in a shaker over ice. Serve as shots in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Vampire Juice, with CocoRibe® coconut rum, Blue Curacao liqueur, Bacardi® Limon rum and orange juice.
Ingredients:
1 oz CocoRibe® coconut rum
1 oz Blue Curacao liqueur
1 oz Bacardi® Limon rum
8 oz orange juice
Mixing instructions/directions/method:
Pour coconut rum, curacao and bacardi into a shaker with three or four ice cubes. Strain into a collins glass, fill with orange juice, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Vaughn Purple Haze, with vodka, DeKuyper® Razzmatazz liqueur and cranberry juice.
Ingredients:
2 oz vodka
1 1/2 oz DeKuyper® Razzmatazz liqueur
cranberry juice
Mixing instructions/directions/method:
Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Varadero Sunrise, with orange juice, grenadine syrup, white rum and Blue Curacao liqueur.
Ingredients:
100 ml orange juice
20 ml grenadine syrup
30 ml white rum
5 ml Blue Curacao liqueur
Mixing instructions/directions/method:
Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Tongue, with Southern Comfort® peach liqueur, Canadian Club® whisky and ginger ale.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Canadian Club® whisky
ginger ale
Mixing instructions/directions/method:
Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Presley, with bourbon whiskey and chocolate milk.
Ingredients:
3 fingers bourbon whiskey
chocolate milk
Mixing instructions/directions/method:
Pour bourbon over ice, add chocolate milk until creamy, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.
Ingredients:
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps
Mixing instructions/directions/method:
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with creme de cacao, vodka and cream.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
1 tbsp cream
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with Cointreau® orange liqueur, Tia Maria® coffee liqueur and half-and-half.
Ingredients:
2 oz Cointreau® orange liqueur
2 oz Tia Maria® coffee liqueur
2 oz half-and-half
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks