Lizzy Sour, with Alize® liqueur, apricot liqueur and lemon juice.
Ingredients:
1 oz Alize® liqueur
1 1/2 oz apricot liqueur
1 oz fresh lemon juice
Mixing instructions/directions/method:
Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mai Tai Mai, with spiced rum, apricot liqueur, pineapple juice, grenadine syrup and lemon-lime soda.
Ingredients:
1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda
Mixing instructions/directions/method:
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Multi-Colored Smurf, with blueberry schnapps, apricot liqueur, vodka, mango syrup and orange juice.
Ingredients:
2 shots blueberry schnapps
2 shots apricot liqueur
2 shots vodka
2 shots mango syrup
1 shot orange juice
Mixing instructions/directions/method:
Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre-shaken mixture of vodka and juices on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.
Ingredients:
1 oz dark rum
2 oz pineapple juice
2 oz passion-fruit juice
1 oz orange juice
1 oz cranberry juice
1/4 oz apricot liqueur
Mixing instructions/directions/method:
Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Passat, with Champagne, triple sec, apricot liqueur, passion-fruit juice and orange juice.
Ingredients:
2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice
Mixing instructions/directions/method:
Pour into a champagne saucer. Garnish with a cherry and a lemon slice.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Tropical Punch, with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.
Ingredients:
70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice
Mixing instructions/directions/method:
Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / gold rum