Tag Archives: tai

Kona Village Mai Tai recipe

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Kona Village Mai Tai, with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.

Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice

Mixing instructions/directions/method:
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mai Tai #3 recipe

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A simple and easy delicious bar drink recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.

Ingredients:
2 oz white rum
2 oz dark rum
1/2 oz amaretto almond liqueur
1 oz triple sec
1 oz orange juice
1 oz pineapple juice
1 1/2 oz grenadine syrup
1 splash club soda

Mixing instructions/directions/method:
Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mai Tai #2 recipe

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A good and fast bar mixed drink recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

Ingredients:
3 oz white rum
1 1/2 oz orgeat syrup
1 1/2 oz triple sec
4 1/2 oz sweet and sour mix

Mixing instructions/directions/method:
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mai Tai #5 recipe

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Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.

Ingredients:
1 1/2 oz dark rum
1 1/2 oz white rum
3/4 oz triple sec
1/2 oz orange juice
1/2 oz lemon juice
1/4 oz lime juice
2 oz pineapple juice
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Mai Tai #4 recipe

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Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.

Ingredients:
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice

Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Wine Goblet

Category: Cocktails / Short drinks

Mai Tai #6 recipe

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A good and fast bar mixed drink recipe for Mai Tai #6, with white rum, dark rum, Malibu® coconut rum, orgeat syrup, pineapple juice and Malibu® coconut rum.

Ingredients:
2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum

Mixing instructions/directions/method:
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mai Tai Mai recipe

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A simple and easy delicious bar drink recipe for Mai Tai Mai, with spiced rum, apricot liqueur, pineapple juice, grenadine syrup and lemon-lime soda.

Ingredients:
1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda

Mixing instructions/directions/method:
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Midori Mai Tai recipe

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Midori Mai Tai, with Midori® melon liqueur, Bacardi® Limon rum, triple sec, pineapple juice and sweet and sour mix.

Ingredients:
1 oz Midori® melon liqueur
1 oz Bacardi® Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mullens Mai Tai recipe

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Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes

Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass

Category: Cocktails / Short drinks