Frozen O, with Bacardi® O rum, sugar and Kool-Aid® Orange mix.
Ingredients:
1/2 cup Bacardi® O rum
1/2 cup sugar
1 package Kool-Aid® Orange mix
Mixing instructions/directions/method:
Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.
Serve in a Hurricane Glass
Category: Other Drinks / Bacardi® O rum
Hokey Pokey, with Bacardi® Razz rum, Bacardi® O rum, Bacardi® Limon rum, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz Bacardi® Razz rum
1 oz Bacardi® O rum
1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
top with pineapple juice
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Bacardi® Razz rum
A good and fast bar mixed drink recipe for Moose Juice #2, with beer, orange juice, vodka, triple sec, cranberry juice, cherry juice and Bacardi® O rum.
Ingredients:
12 oz beer
6 oz orange juice
2 oz vodka
2 oz triple sec
1 1/2 oz cranberry juice
1 oz cherry juice
1 oz Bacardi® O rum
Mixing instructions/directions/method:
Stir ingredients together in a jug or pitcher, and serve.
Serve in a Jug
Category: Beer and Ale / beer
O Thing, with Amp® energy drink and Bacardi® O rum.
Ingredients:
12 oz can Amp® energy drink
2 – 4 oz Bacardi® O rum
Mixing instructions/directions/method:
Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.
Serve in a Collins Glass
Category: Other Drinks / Amp® energy drink