A good and delicious bar mix drink recipe for Fruit Blast Martini Cocktail, with Bacardi® orange rum, Bacardi® Tropico rum, pineapple juice and cranberry juice.
Ingredients:
1 oz Bacardi® orange rum
1 oz Bacardi® Tropico rum
1 1/2 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a martini glass and garnish with a strawberry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hina Blast, with red wine, Coca-Cola®, tequila, orange juice, bananas, raisins, Dom Perignon® Champagne and pepper.
Ingredients:
6 oz red wine
1 oz Coca-Cola®
4 oz tequila
3 oz orange juice
3 tbsp chopped bananas
1 cup raisins
6 oz Dom Perignon® Champagne
1/4 tsp red pepper flakes
Mixing instructions/directions/method:
Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.
Serve in a
Category: Punches / red wine
A simple and easy delicious bar drink recipe for Southern Blast, with Absolut® vodka, Absolut® Kurant vodka, Goldschlager® cinnamon schnapps, Southern Comfort® peach liqueur and fruit juice.
Ingredients:
1 oz Absolut® vodka
3/4 oz Absolut® Kurant vodka
1/2 oz Goldschlager® cinnamon schnapps
1 oz Southern Comfort® peach liqueur
fill with fruit juice
Mixing instructions/directions/method:
Just pour it all in a glass. Stir it if you really feel the need to. I usually just pour in the alcohol and let the fruit juice do the mixing for me. For the best results, try and use that Minute Maid Fruit Punch. That stuff works very well. I advise against using any sort of “all-citrus” fruit juice, even OJ.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks