Tag Archives: co

Green Angel recipe

A good and delicious bar mix drink recipe for Green Angel, with Pisang Ambon® liqueur, DeKuyper® Peachtree schnapps, Malibu® coconut rum, lemonade, Sprite® soda, ice cubes and food coloring.

Ingredients:
1 1/3 cl Pisang Ambon® liqueur
1 1/3 cl DeKuyper® Peachtree schnapps
1 1/3 cl Malibu® coconut rum
8 cl lemonade
Sprite® soda
ice cubes
1 drop blue food coloring

Mixing instructions/directions/method:
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

King Kong recipe

A good and fast bar mixed drink recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu® coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.

Ingredients:
2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut

Mixing instructions/directions/method:
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.

Serve in a Pitcher

Category: Cocktails / Long drinks

Physcadelic Summer recipe

Physcadelic Summer, with Parfait Amour® orange liqueur, Malibu® coconut rum, Cointreau® orange liqueur, Blue Curacao liqueur and grenadine syrup.

Ingredients:
1 oz Parfait Amour® orange liqueur
1/2 oz Malibu® coconut rum
1/2 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Pierce Clit recipe

Pierce Clit, with watermelon schnapps, peach schnapps, DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Buttershots liqueur, cranberry juice and pineapple juice.

Ingredients:
1/2 oz watermelon schnapps
1/2 oz peach schnapps
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1/2 oz DeKuyper® Buttershots liqueur
1/2 oz cranberry juice
1/2 oz pineapple juice

Mixing instructions/directions/method:
Pour at least half a shot of each ingredient into a cocktail glass, stir and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Southern Blast recipe

A simple and easy delicious bar drink recipe for Southern Blast, with Absolut® vodka, Absolut® Kurant vodka, Goldschlager® cinnamon schnapps, Southern Comfort® peach liqueur and fruit juice.

Ingredients:
1 oz Absolut® vodka
3/4 oz Absolut® Kurant vodka
1/2 oz Goldschlager® cinnamon schnapps
1 oz Southern Comfort® peach liqueur
fill with fruit juice

Mixing instructions/directions/method:
Just pour it all in a glass. Stir it if you really feel the need to. I usually just pour in the alcohol and let the fruit juice do the mixing for me. For the best results, try and use that Minute Maid Fruit Punch. That stuff works very well. I advise against using any sort of “all-citrus” fruit juice, even OJ.

Serve in a Beer Pilsner

Category: Cocktails / Long drinks

Sunset Punch recipe

A simple and easy delicious bar drink recipe for Sunset Punch, with Champagne, maraschino liqueur, Cointreau® orange liqueur, cherry brandy, brandy, tea, lemon juice, superfine sugar, oranges and maraschino cherries.

Ingredients:
1.5 liters (2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau® orange liqueur
3 oz cherry brandy
3 oz brandy
2 cups cold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries

Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.

Serve in a Punch Bowl

Category: Punches / Champagne

Tequila Bay Breeze recipe

A simple and easy delicious bar drink recipe for Tequila Bay Breeze, with Tequila Rose® strawberry cream liqueur, Midori® melon liqueur, Blue Curacao liqueur, 151 proof rum, orange juice, pineapple juice and ice cubes.

Ingredients:
1 oz Tequila Rose® strawberry cream liqueur
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
1/4 oz 151 proof rum
1 1/2 oz orange juice
1 1/2 oz pineapple juice
ice cubes

Mixing instructions/directions/method:
Blend.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

The Captains Silver Sunrise recipe

A simple and easy delicious bar drink recipe for The Captains Silver Sunrise, with Captain Morgan® Silver spiced rum, Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.

Ingredients:
1 shot Captain Morgan® Silver spiced rum
1 1/2 shots Captain Morgan® Parrot Bay coconut rum
1 splash orange juice
1 splash cranberry juice

Mixing instructions/directions/method:
Pour ingredients over ice: Capt. Morgan Silver – Parrot Bay – orange juice – cranberry juice.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks