Tag Archives: blues

Indigo Blues recipe

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A simple and easy delicious bar drink recipe for Indigo Blues, with Jose Cuervo® Especial gold tequila, triple sec, Blue Curacao liqueur, sweet and sour mix, limes and pineapple juice.

Ingredients:
1 1/4 oz Jose Cuervo® Especial gold tequila
5/8 oz triple sec
1/4 oz Blue Curacao liqueur
2 1/2 oz sweet and sour mix
juice of 1/2 limes
1 splash pineapple juice

Mixing instructions/directions/method:
Shake and strain into an ice-filled hurricane glass with a salted rim. Garnish with a lime wheel.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Jamaican Blues recipe

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A simple and easy delicious bar drink recipe for Jamaican Blues, with dark rum, Blue Curacao liqueur, coconut cream and pineapple juice.

Ingredients:
1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice

Mixing instructions/directions/method:
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Southern Blues #2 recipe

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A simple and easy delicious bar drink recipe for Southern Blues #2, with blackberry schnapps and Southern Comfort® peach liqueur.

Ingredients:
1 part blackberry schnapps
3 parts Southern Comfort® peach liqueur

Mixing instructions/directions/method:
Mix Schnapps and Southern Comfort together, chill, and serve cold. Tastes like Kool Aid.

Serve in a

Category: Shots and Shooters / by base-ingredient

Southern Blues recipe

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A simple and easy delicious bar drink recipe for Southern Blues, with Southern Comfort® peach liqueur and blueberry schnapps.

Ingredients:
1/2 oz Southern Comfort® peach liqueur
1/2 oz blueberry schnapps

Mixing instructions/directions/method:
Add ingredients to a small shaker w/ice. Stir, strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Westerman Sings the Blues recipe

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A simple and easy delicious bar drink recipe for Westerman Sings the Blues, with dry vermouth, gin and Pernod® licorice liqueur.

Ingredients:
1 oz dry vermouth
1/2 oz gin
1 tsp Pernod® licorice liqueur

Mixing instructions/directions/method:
Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks