Jamaica Hop, with coffee brandy, white creme de cacao and light cream.
Ingredients:
1 oz coffee brandy
1 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jamaica Hop, with Kahlua® coffee liqueur, white creme de cacao and heavy cream.
Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1/2 oz white creme de cacao
1 1/2 oz heavy cream
Mixing instructions/directions/method:
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks