Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fifth Avenue, with creme de cacao, apricot brandy and light cream.
Ingredients:
1/2 oz creme de cacao
1/2 oz apricot brandy
1 tbsp light cream
Mixing instructions/directions/method:
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Frozen Cappuccino, with Irish cream, coffee liqueur, hazelnut liqueur, vanilla ice cream and light cream.
Ingredients:
1/2 oz Irish cream
1/2 oz coffee liqueur
1/2 oz hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream
Mixing instructions/directions/method:
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Galway Grey, with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream.
Ingredients:
1 1/2 oz vodka
1 oz white creme de cacao
1 oz Cointreau® orange liqueur
1/2 oz lime juice
light cream
Mixing instructions/directions/method:
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Georgio, with coffee liqueur, Irish cream, banana and light cream.
Ingredients:
2 oz coffee liqueur
2 oz Irish cream
1 banana
1/2 cup light cream
Mixing instructions/directions/method:
Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.
Serve in a Parfait Glass
Category: Cocktails / Short drinks
Golden Cadillac, with Galliano® herbal liqueur, white creme de cacao and light cream.
Ingredients:
1 oz Galliano® herbal liqueur
2 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Golden Dream, with Galliano® herbal liqueur, white creme de cacao, triple sec, orange juice, light cream and ice cubes.
Ingredients:
2 oz Galliano® herbal liqueur
1 oz white creme de cacao
1/2 oz triple sec
3 oz orange juice
3 oz light cream
ice cubes
Mixing instructions/directions/method:
Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
Pour into a hurricane glass and garnish with slice of orange.
Serve in a Hurricane Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Grand Royal Fizz, with oranges, lemons, powdered sugar, gin, maraschino liqueur, light cream and club soda.
Ingredients:
juice of 1/2 oranges
juice of 1/2 lemons
1 tsp powdered sugar
2 oz gin
1/2 tsp maraschino liqueur
2 tsp light cream
club soda
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Grasshopper, with green creme de menthe, white creme de cacao and light cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Iceberg #2, with creme de menthe, Blue Curacao liqueur and light cream.
Ingredients:
1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream
Mixing instructions/directions/method:
Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.
Serve in a Shot Glass
Category: Shots and Shooters / creme de menthe