Flaming Anus, with sambuca, Jose Cuervo® Especial gold tequila, 151 proof rum, Blue Curacao liqueur, coffee brandy, grape juice and Tabasco® sauce.
Ingredients:
1 oz sambuca
1 oz Jose Cuervo® Especial gold tequila
1 oz 151 proof rum
1 oz Blue Curacao liqueur
1 oz coffee brandy
1 dash grape juice
1 tbsp Tabasco® sauce
Mixing instructions/directions/method:
Combine all ingredients in mug. Let stand until room temperature. Enjoy!
Serve in a Beer Mug
Category: Cocktails / Long drinks
Jamaica Hop, with coffee brandy, white creme de cacao and light cream.
Ingredients:
1 oz coffee brandy
1 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mocha Mint, with coffee brandy, white creme de menthe and white creme de cacao.
Ingredients:
3/4 oz coffee brandy
3/4 oz white creme de menthe
3/4 oz white creme de cacao
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Moon Quake Shake, with coffee brandy, dark rum and lemon juice.
Ingredients:
1 oz coffee brandy
1 1/2 oz dark rum
1 tbsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Muddy River, with coffee brandy, half-and-half and crushed ice.
Ingredients:
1 1/4 oz coffee brandy
3 oz half-and-half
4 oz crushed ice
Mixing instructions/directions/method:
Shake ingredients well and pour into a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Queen Bee, with coffee brandy, lime vodka and cream sherry.
Ingredients:
1 oz coffee brandy
1 1/2 oz lime vodka
1/2 oz cream sherry
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rensselaer Slam, with coffee, Irish cream, coffee brandy and rum.
Ingredients:
1 part hot coffee
3 parts Irish cream
1 part coffee brandy
1 part rum
Mixing instructions/directions/method:
Mix liquors with the coffee in an irish coffee cup, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Sombrero, with coffee brandy and light cream.
Ingredients:
1 1/2 oz coffee brandy
1 oz light cream
Mixing instructions/directions/method:
Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for South Of The Border, with tequila, coffee brandy, limes and lime.
Ingredients:
1 oz tequila
3/4 oz coffee brandy
juice of 1/2 limes
1 slice lime
Mixing instructions/directions/method:
Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tijuana Bulldog, with tequila, coffee brandy, milk and cola.
Ingredients:
3/4 oz tequila
1/2 oz coffee brandy
3 oz milk
1 oz cola
Mixing instructions/directions/method:
Stir ingredients together in a collins glass filled with ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks