Jet Black, with gin, sweet vermouth and black sambuca.
Ingredients:
1 1/2 oz gin
2 tsp sweet vermouth
1 tsp black sambuca
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jet Pilot, with spiced rum, Malibu® coconut rum, Bacardi® white rum, Bacardi® Limon rum, cranberry juice, orange juice, pineapple juice, grenadine syrup and Southern Comfort® peach liqueur.
Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1 oz Bacardi® white rum
1 oz Bacardi® Limon rum
2 oz cranberry juice
2 oz orange juice
2 oz pineapple juice
1 tsp grenadine syrup
2 oz Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Jet Fuel, with Firewater® cinnamon schnapps and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 oz Firewater® cinnamon schnapps
1/2 oz Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Firewater® cinnamon schnapps