Tag Archives: paul

Nassau Paul recipe

Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup.

Ingredients:
1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup

Mixing instructions/directions/method:
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Long drinks

Paul Raspberry recipe

Paul Raspberry, with vodka, milk and grenadine syrup.

Ingredients:
1 oz vodka
1/2 oz milk
1 – 2 drops grenadine syrup

Mixing instructions/directions/method:
Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy

Saint Paul recipe

A simple and easy delicious bar drink recipe for Saint Paul, with gin, white rum, bitter lemon soda, ice cubes and Angostura® bitters.

Ingredients:
1 part gin
1 part white rum
fill with bitter lemon soda
2 – 4 ice cubes
1 dash Angostura® bitters

Mixing instructions/directions/method:
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

Serve in a Collins Glass

Category: Cocktails / Long drinks