A good and fast bar mixed drink recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes.
Ingredients:
2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes
Mixing instructions/directions/method:
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Bombay Sapphire® gin