Flamenco, with sherry, armagnac, Campari® bitters, mandarin juice and bitter lemon soda.
Ingredients:
1 oz medium sherry
1 oz armagnac
1 tsp Campari® bitters
1 oz mandarin juice
1 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fly Swatter, with cognac, Scotch whisky, raki liqueur, mandarin juice and pineapple juice.
Ingredients:
1 oz cognac
1 oz Scotch whisky
1 tsp raki liqueur
3 oz mandarin juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.
Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice
Mixing instructions/directions/method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Grand Pear, with pear liqueur, Grand Marnier® orange liqueur, Marie Brizard® Poire Williams pear liqueur, mandarin juice and pear juice.
Ingredients:
1 oz pear liqueur
1/2 oz Grand Marnier® orange liqueur
1/4 oz Marie Brizard® Poire Williams pear liqueur
1 oz mandarin juice
1 oz pear juice
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass half-filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Great Idea, with Champagne, pineapple juice, mandarin juice and maple syrup.
Ingredients:
2 1/2 oz Champagne
1 oz pineapple juice
1 oz mandarin juice
1/3 oz maple syrup
Mixing instructions/directions/method:
Dissolve syrup in juices, add champagne, and serve.
Serve in a
Category: Cocktails / Champagne cocktails
Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz white rum
1 oz advocaat liqueur
3/4 oz mandarin juice
3/4 oz lime juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hobart, with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.
Ingredients:
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add straws, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hotel California, with Champagne, gold tequila, mandarin juice and pineapple juice.
Ingredients:
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Champagne cocktails
Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.
Ingredients:
1 1/2 oz white rum
1 oz guava juice
1 oz mandarin juice
1/2 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jungle Wild, with white rum, Wild Turkey® bourbon whiskey, Pisang Ambon® liqueur, papaya juice, mandarin juice, lime juice and lemonade.
Ingredients:
1 oz white rum
1 oz Wild Turkey® bourbon whiskey
1/3 oz Pisang Ambon® liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade
Mixing instructions/directions/method:
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks