A simple and easy delicious bar drink recipe for Hard Rootbeer, with root beer and Captain Morgan® Original spiced rum.
Ingredients:
root beer
Captain Morgan® Original spiced rum
Mixing instructions/directions/method:
Mix desired amount of Captain Morgan (I prefer 2 shots) and one 12 oz IBC Root Beer over ice. Goes down smooth!
Serve in a
Category: Other Drinks / root beer
Heliuva Rootbeer, with Captain Morgan® Original spiced rum, root beer and ice.
Ingredients:
2 oz Captain Morgan® Original spiced rum
8 oz root beer
fill with ice
Mixing instructions/directions/method:
Pour into a glass and serve.
Serve in a Mason Jar
Category: Other Drinks / Captain Morgan® Original spiced rum
Irish Rootbeer, with Kahlua® coffee liqueur, amaretto almond liqueur, Bacardi® 151 rum and Guinness® stout.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1 splash Bacardi® 151 rum
1/2 pint Guinness® stout
Mixing instructions/directions/method:
Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness, and serve.
Serve in a Beer Mug
Category: Shots and Shooters / Kahlua® coffee liqueur
Nutty Slippery Rootbeer Lollipop, with amaretto almond liqueur, butterscotch schnapps and root beer schnapps.
Ingredients:
1/2 oz amaretto almond liqueur
1 oz butterscotch schnapps
1 oz root beer schnapps
Mixing instructions/directions/method:
Pour ingredients into a stainless shaker over ice. Shake until ice cold. Pour into an old-fashioned glass with ice, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Rootbeer Floatie, with root beer schnapps and light cream.
Ingredients:
1/2 oz root beer schnapps
1/2 oz light cream
Mixing instructions/directions/method:
Float cream on top rootbeer schnapps in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Rootbeer Piss, with Mug® root beer, Bacardi® 151 rum and Aftershock® Hot & Cool cinnamon schnapps.
Ingredients:
8 oz can Mug® root beer
1 1/2 oz Bacardi® 151 rum
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
Mixing instructions/directions/method:
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.
Serve in a Beer Mug
Category: Mug® root beer / Bacardi® 151 rum
A simple and easy delicious bar drink recipe for Slippery Rootbeer Lollipop, with butterscotch schnapps and root beer schnapps.
Ingredients:
1/2 oz butterscotch schnapps
1/2 oz root beer schnapps
Mixing instructions/directions/method:
Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy