A simple and easy delicious bar drink recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.

Ingredients:
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve in a Collins Glass

Category: Punches / Eggnogs