A good and delicious bar mix drink recipe for Nuclear Zima, with vodka, grenadine syrup and Zima.
Ingredients:
3/4 oz vodka
3/4 oz grenadine syrup
6 oz Zima
Mixing instructions/directions/method:
Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Nuclear Waste #3, with orange juice, Blue Curacao liqueur, vodka and ginger ale.
Ingredients:
1 liter orange juice
4 oz Blue Curacao liqueur
2 1/2 oz vodka
3/4 liter ginger ale
Mixing instructions/directions/method:
Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.
Serve in a Pitcher
Category: Cocktails / orange juice
Null and Void Punch, with vodka, wildberry schnapps, peach schnapps, Southern Comfort® peach liqueur and Hawaiian punch.
Ingredients:
750 ml vodka
500 ml wildberry schnapps
500 ml peach schnapps
375 ml Southern Comfort® peach liqueur
2 liters Hawaiian punch
Mixing instructions/directions/method:
Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent.
Serve in a
Category: Punches / vodka
Nudge, with Kahlua® coffee liqueur, creme de cacao, vodka and coffee.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz creme de cacao
1 oz vodka
coffee
Mixing instructions/directions/method:
Pour liquors into a coffee mug, and fill with coffee.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Nuthugger, with Bacardi® 151 rum, vodka, lime juice and beer.
Ingredients:
1 oz Bacardi® 151 rum
1 oz vodka
3 oz lime juice
beer
Mixing instructions/directions/method:
Pour in liquors, add lime juice, and fill with beer. Serve unstirred.
Serve in a
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Nuttier Russian, with vodka, Amaretto Di Saronno® liqueur, Kahlua® coffee liqueur and single cream.
Ingredients:
1/4 oz vodka
1/4 oz Amaretto Di Saronno® liqueur
1/4 oz Kahlua® coffee liqueur
1/4 oz single cream
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker with 3 – 4 ice cubes. Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Cocktails / vodka
Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.
Ingredients:
1 oz vodka
1 oz amaretto almond liqueur
1 1/2 oz cranberry juice
1 splash lime juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Nutty Belgian, with white chocolate liqueur, Frangelico® hazelnut liqueur and vodka.
Ingredients:
1 oz white chocolate liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz vodka
Mixing instructions/directions/method:
Serve over ice in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Nutty Russian, with vodka, Frangelico® hazelnut liqueur and coffee liqueur.
Ingredients:
1 part vodka
1 part Frangelico® hazelnut liqueur
1 part coffee liqueur
Mixing instructions/directions/method:
Mix well over ice and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Nutty Martini, with vodka and Frangelico® hazelnut liqueur.
Ingredients:
3 oz vodka
1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks