A good and fast bar mixed drink recipe for Kick in the Nuts, with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.

Ingredients:
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup

Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Shots and Shooters / St. Vincent® Sunset 169 proof rum