Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.
Ingredients:
1 oz dark rum
1 oz melon liqueur
1/2 oz coconut cream
1 oz orange juice
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with melon balls, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kick Yer Ass Sas, with sarsaparilla and Jagermeister® herbal liqueur.
Ingredients:
6 oz sarsaparilla
2 shots Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Kick in the Nuts, with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.
Ingredients:
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Shots and Shooters / St. Vincent® Sunset 169 proof rum
A simple and easy delicious bar drink recipe for Sugar Kick, with orange juice, cranberry juice, sweet and sour mix, grenadine syrup, triple sec, pineapple juice and Sprite® soda.
Ingredients:
2 oz orange juice
2 oz cranberry juice
1 oz sweet and sour mix
1 tbsp grenadine syrup
1 tbsp triple sec
2 oz pineapple juice
1 splash Sprite® soda
Mixing instructions/directions/method:
Combine in a glass. Add ice, shake well, and serve with a cherry, a lemon (dipped in sugar), and a straw.
Serve in a Highball Glass
Category: Non-Alcoholic / orange juice