A good and fast bar mixed drink recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream.

Ingredients:
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream

Mixing instructions/directions/method:
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks