Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.

Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum