Tag Archives: buttered

Hot Buttered Cranberry Punch recipe

A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.

Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter

Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Serve in a

Category: Non-Alcoholic / by flavor

Hot Buttered Jim recipe

A simple and easy delicious bar drink recipe for Hot Buttered Jim, with Jim Beam® bourbon whiskey, water and butter.

Ingredients:
1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter

Mixing instructions/directions/method:
Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Serve in a Coffee Mug

Category: Cocktails / Jim Beam® bourbon whiskey

Hot Buttered Rum Batter #2 recipe

Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.

Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum

Hot Buttered Comfort recipe

Hot Buttered Comfort, with Southern Comfort® peach liqueur, water and butter.

Ingredients:
1 1/4 oz Southern Comfort® peach liqueur
4 oz hot water
1 tsp butter

Mixing instructions/directions/method:
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Hot Buttered Rum Batter recipe

A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.

Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum

Hot Buttered Rum recipe

Hot Buttered Rum, with light rum, sugar, butter and cloves.

Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves

Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks

Old Fashioned Hot Buttered Rum recipe

Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.

Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Mixing instructions/directions/method:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Serve in a Mug

Category: Liqueurs / Hot Buttered Rum