Leo the Lion, with dry vermouth, brandy and white creme de menthe.

Ingredients:
2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe

Mixing instructions/directions/method:
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks