Petit Zinc, with vodka, Cointreau® orange liqueur, sweet vermouth, orange juice and maraschino cherry.
Ingredients:
1 oz vodka
1/2 oz Cointreau® orange liqueur
1/2 oz sweet vermouth
1/2 oz orange juice
1 maraschino cherry
Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Phillip Island Firewater, with Cointreau® orange liqueur and Drambuie® Scotch whisky.
Ingredients:
1 oz Cointreau® orange liqueur
1 oz Drambuie® Scotch whisky
Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Physcadelic Summer, with Parfait Amour® orange liqueur, Malibu® coconut rum, Cointreau® orange liqueur, Blue Curacao liqueur and grenadine syrup.
Ingredients:
1 oz Parfait Amour® orange liqueur
1/2 oz Malibu® coconut rum
1/2 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pimp & Hoe, with Everclear® alcohol, Cointreau® orange liqueur, orange juice and lemon juice.
Ingredients:
1 shot Everclear® alcohol
1 shot Cointreau® orange liqueur
6 oz orange juice
1/2 shot lemon juice
Mixing instructions/directions/method:
Pour the liquor into a cocktail glass. Add the orange and lemon juice, stir briefly, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pink Drink, with Galliano® herbal liqueur, vodka, Cointreau® orange liqueur, grenadine syrup, milk and cream.
Ingredients:
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
1/2 oz Cointreau® orange liqueur
1 oz grenadine syrup
1 oz milk
1 squirt cream
Mixing instructions/directions/method:
Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Flamingo, with vodka, Cointreau® orange liqueur, orange juice and sloe gin.
Ingredients:
1 1/2 oz vodka
1 1/2 oz Cointreau® orange liqueur
3/4 glass orange juice
1 dash sloe gin
Mixing instructions/directions/method:
Mix all ingredients, shake and serve in a tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Platinum Grand Margarita, with margarita mix, Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, Cointreau® orange liqueur, triple sec, Irish Mist® herbal liqueur and lime juice. Also
Ingredients:
3 oz margarita mix
1 1/4 oz Jose Cuervo® 1800 tequila
1/4 oz Grand Marnier® orange liqueur
1/4 oz Cointreau® orange liqueur
1/4 oz triple sec
1/4 oz Irish Mist® herbal liqueur
1/4 oz fresh lime juice
Mixing instructions/directions/method:
Salt the rim of a margarita glass and pour in freshly squeezed lime juice.
Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Poker Face, with tequila, Cointreau® orange liqueur and pineapple juice.
Ingredients:
1 1/2 oz tequila
1/2 oz Cointreau® orange liqueur
4 oz pineapple juice
Mixing instructions/directions/method:
Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Polar-Roller, with Cointreau® orange liqueur, armagnac, lemon juice and cola.
Ingredients:
1/2 oz Cointreau® orange liqueur
1/2 oz armagnac
1 tsp lemon juice
1 bottle cold cola
Mixing instructions/directions/method:
Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Presidential Margarita, with Presidente® brandy, Cointreau® orange liqueur, Sauza® Hornitos Resposado tequila and limes.
Ingredients:
1 1/2 oz Presidente® brandy
1 1/2 oz Cointreau® orange liqueur
1 1/2 oz Sauza® Hornitos Resposado tequila
juice of 1 limes
Mixing instructions/directions/method:
Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.
Serve in a Margarita Glass
Category: Cocktails / Short drinks