A good and delicious bar mix drink recipe for Galliano Island Iced Tea, with Galliano® herbal liqueur, Kahlua® coffee liqueur, Squirt® citrus soda and ice.
Ingredients:
1 1/2 oz Galliano® herbal liqueur
1 1/2 oz Kahlua® coffee liqueur
fill with Squirt® citrus soda
ice
Mixing instructions/directions/method:
Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.
Serve in a Pitcher
Category: Cocktails / Long drinks
Green Island, with vodka, pineapple juice, green creme de menthe, limes and sugar syrup.
Ingredients:
1 1/2 oz vodka
3 oz pineapple juice
1/2 oz green creme de menthe
juice of 1 limes
1/2 tsp sugar syrup
Mixing instructions/directions/method:
Shake with ice, strain into a parfait glass and top with creme de menthe. Garnish with a pineapple slice.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hawaiian Island Surfer, with orange sherbet, pineapple juice and coconut cream.
Ingredients:
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.
Serve in a Wine Goblet
Category: Non-Alcoholic / Creamy / milky
Island Affair, with melon liqueur, Cointreau® orange liqueur, Blue Curacao liqueur, orange juice, mango juice and whipped cream.
Ingredients:
1 1/4 oz melon liqueur
1/2 oz Cointreau® orange liqueur
1/3 oz Blue Curacao liqueur
1 1/2 oz orange juice
2 oz mango juice
1 oz whipped cream
Mixing instructions/directions/method:
Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Island Delight, with cherry vodka, white rum, dark rum, vanilla ice cream, whipped cream and grenadine syrup.
Ingredients:
1 oz cherry vodka
1/2 oz white rum
1/2 oz dark rum
3 tbsp vanilla ice cream
1 oz whipped cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Island Breeze, with light rum, pineapple juice, cranberry juice and Angostura® bitters.
Ingredients:
1 1/2 oz light rum
4 oz pineapple juice
1 oz cranberry juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Build over ice in a highball glass. Garnish with a wedge of lime, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Island Jim, with Malibu® coconut rum, Jim Beam® bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola®.
Ingredients:
3/4 oz Malibu® coconut rum
1/2 oz Jim Beam® bourbon whiskey
3/4 oz banana liqueur
1 oz pineapple juice
1 oz sweet and sour mix
1 oz pink lemonade
2 oz Coca-Cola®
Mixing instructions/directions/method:
Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.
Serve in a Collins Glass
Category: Cocktails / Malibu® coconut rum
A good and fast bar mixed drink recipe for Island Girl, with Stolichnaya® vodka, guava juice, cranberry juice and orange juice.
Ingredients:
1 1/2 oz Stolichnaya® vodka
4 oz guava juice
1 splash cranberry juice
1 dash orange juice
Mixing instructions/directions/method:
Add all ingredients to a highball glass, roll, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Island Milk, with orange juice, milk, crushed ice and sugar.
Ingredients:
1 cup orange juice
1 cup milk
1 cup crushed ice
2 tsp sugar
Mixing instructions/directions/method:
Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / orange juice
Island Martini, with gold rum, dry vermouth and sweet vermouth.
Ingredients:
3 oz gold rum
1/2 oz dry vermouth
1/2 oz sweet vermouth
Mixing instructions/directions/method:
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks