A simple and easy delicious bar drink recipe for Tootsie Roll, with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Because of the darkness of this particular shooter, layering is not necessary.
Serve in a
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Tuaca Nutter, with Tuaca® citrus liqueur, Frangelico® hazelnut liqueur, Kahlua® coffee liqueur and cream.
Ingredients:
1 oz Tuaca® citrus liqueur
1 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
2 oz cream
Mixing instructions/directions/method:
Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tumbleweed, with brandy, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, white creme de cacao and cream.
Ingredients:
1/2 oz brandy
1/2 oz Kahlua® coffee liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz white creme de cacao
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks