A good and delicious bar mix drink recipe for Friday, with white rum, mango syrup, mango and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice
Mixing instructions/directions/method:
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Friday Freeze, with orange sherbet, orange juice, vodka and rum.
Ingredients:
4 scoops orange sherbet
1 cup orange juice
1/2 cup vodka
1/4 cup rum
Mixing instructions/directions/method:
Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Fuquay Friday Night, with Absolut® Kurant vodka, Sprite® soda, grenadine syrup and cherry cola.
Ingredients:
2 shots Absolut® Kurant vodka
2 shots Sprite® soda
2 tbsp grenadine syrup
1 shot cherry cola
Mixing instructions/directions/method:
Add absolut kurant and sprite to a cocktail glass. Mix in the grenadine syrup, and add the cherry cola. Serve. Add a dash of lime for a slightly different taste.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.
Ingredients:
1 1/2 oz chilled vodka
1/2 oz lime juice
1/2 oz lemon juice
2 tbsp corn syrup
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks