A good and fast bar mixed drink recipe for Hoopla, with brandy, Cointreau® orange liqueur, Lillet® Blanc wine and lemon juice.
Ingredients:
1/2 oz brandy
1/2 oz Cointreau® orange liqueur
1/2 oz Lillet® Blanc wine
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hoots Mon, with Scotch whisky, Lillet® Blanc wine and sweet vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Lillet® Blanc wine
1/2 oz sweet vermouth
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
James Bond Martini, with gin, vodka and Lillet® Blanc wine.
Ingredients:
3 oz gin
1 oz vodka
1/2 oz Lillet® Blanc wine
Mixing instructions/directions/method:
Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lillet Cocktail, with Lillet® Blanc wine and gin.
Ingredients:
2 oz Lillet® Blanc wine
1/2 oz gin
Mixing instructions/directions/method:
Pour the Lillet and gin into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mrs. Taylors, with gin, Lillet® Blanc wine, triple sec and club soda.
Ingredients:
1 oz gin
1 oz Lillet® Blanc wine
1/2 oz triple sec
2 oz club soda
Mixing instructions/directions/method:
Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Old Etonian, with gin, Lillet® Blanc wine, orange bitters and creme de noyaux.
Ingredients:
1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux
Mixing instructions/directions/method:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Once-Upon-A-Time, with gin, apricot brandy and Lillet® Blanc wine.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
Mixing instructions/directions/method:
Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Prohibition Cocktail, with Plymouth® gin, Lillet® Blanc wine, apricot brandy and orange juice.
Ingredients:
2 oz Plymouth® gin
2 oz Lillet® Blanc wine
1/2 tsp apricot brandy
1 tsp orange juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Squeeze in a twist of lemon and discard.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Stuffy in a Suit, with vodka, Lillet® Blanc wine, Cointreau® orange liqueur, orange bitters and egg.
Ingredients:
1 oz vodka
1/2 oz Lillet® Blanc wine
1/2 oz Cointreau® orange liqueur
1 dash orange bitters
1 egg white
Mixing instructions/directions/method:
Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Twentieth Century, with gin, white creme de cacao, Lillet® Blanc wine and lemon juice.
Ingredients:
2 oz gin
1/4 oz white creme de cacao
1/2 oz Lillet® Blanc wine
1/4 oz fresh lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks