Freefall, with Scotch whisky, Malibu® coconut rum, maracuja syrup, lemon juice and pineapple juice.
Ingredients:
1 oz Scotch whisky
2/3 oz Malibu® coconut rum
1/3 oz maracuja syrup
1/3 oz lemon juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frosty Lay, with vodka, Blue Curacao liqueur, Malibu® coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.
Ingredients:
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Malibu® coconut rum
1/2 oz melon liqueur
2 oz pineapple juice
2 oz lime juice
1 splash orange juice
1 dash milk
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fruitopia, with amaretto almond liqueur, Malibu® coconut rum, Bacardi® Limon rum, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 shot amaretto almond liqueur
1 shot Malibu® coconut rum
1 shot Bacardi® Limon rum
1 oz pineapple juice
1 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour ingredients, shake with ice and serve with a straw. Garnish with an orange slice if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Fruitopia Snap, with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Watermelon Pucker schnapps, peach schnapps, Malibu® coconut rum, cranberry juice and pineapple juice.
Ingredients:
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1/2 oz DeKuyper® Watermelon Pucker schnapps
1/2 oz peach schnapps
1/2 oz Malibu® coconut rum
3 oz cranberry juice
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes. Add the peach schnapps and Malibu rum, and shake well. Strain into a highball glass 3/4 filled with ice cubes. Add the cranberry juice and pineapple juice. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frutty Fuck-Me-Up, with Malibu® coconut rum and Hpnotiq® liqueur.
Ingredients:
1 oz Malibu® coconut rum
1 oz Hpnotiq® liqueur
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Malibu® coconut rum
Fuka, with Captain Morgan® Original spiced rum, Malibu® coconut rum, Dole® orange juice, Dole® pineapple juice and grenadine syrup.
Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz Malibu® coconut rum
2 oz Dole® orange juice
2 oz Dole® pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour all contents in glass over cubed ice and mix together.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Georgia Pie, with peach schnapps, Southern Comfort® peach liqueur, Malibu® coconut rum, orange juice, pineapples and grenadine syrup.
Ingredients:
1/2 oz peach schnapps
1/2 oz Southern Comfort® peach liqueur
1/2 oz Malibu® coconut rum
1 1/2 oz orange juice
fill with pineapples
1 dash grenadine syrup
Mixing instructions/directions/method:
Shake with ice. Pour into a tall glass. Garnish with orange slice and a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Golden Shower #2, with Crown Royal® Canadian whisky, peach schnapps and Malibu® coconut rum.
Ingredients:
1/3 oz Crown Royal® Canadian whisky
1/3 oz peach schnapps
1/3 oz Malibu® coconut rum
Mixing instructions/directions/method:
Combine the three ingredients in a single shot glass, stir and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Crown Royal® Canadian whisky
Goombay Smash, with spiced rum, Malibu® coconut rum, apricot brandy, pineapple juice and orange juice.
Ingredients:
1 oz spiced rum
1 oz Malibu® coconut rum
1/4 oz apricot brandy
2 oz pineapple juice
2 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Grand Blue, with Malibu® coconut rum, peach schnapps, Blue Curacao liqueur and sweet and sour mix.
Ingredients:
1 1/2 cl Malibu® coconut rum
1 1/2 cl peach schnapps
1 1/2 cl Blue Curacao liqueur
3 cl sweet and sour mix
Mixing instructions/directions/method:
Serve in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks