Tag Archives: Crown Royal® Canadian whisky

Fickle Pickle recipe

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Fickle Pickle, with vodka, Midori® melon liqueur, Crown Royal® Canadian whisky, triple sec and sweet and sour mix.

Ingredients:
3/4 oz vodka
3/4 oz Midori® melon liqueur
1/4 oz Crown Royal® Canadian whisky
1/2 oz triple sec
sweet and sour mix

Mixing instructions/directions/method:
Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass, garnish with a cherry flag, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Finger Me Good recipe

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A good and fast bar mixed drink recipe for Finger Me Good, with Crown Royal® Canadian whisky and butterscotch schnapps.

Ingredients:
1 oz Crown Royal® Canadian whisky
1 oz chilled butterscotch schnapps

Mixing instructions/directions/method:
Mix equal parts Crown Royal and pre-chilled butterscotch schnapps in a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fuzzy Rita recipe

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A simple and easy delicious bar drink recipe for Fuzzy Rita, with Crown Royal® Canadian whisky, peach schnapps, orange juice and lime juice.

Ingredients:
2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
3 oz orange juice
1 tbsp lime juice

Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass 3/4 filled with ice cubes. Stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Geisha recipe

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A good and fast bar mixed drink recipe for Geisha, with Crown Royal® Canadian whisky, Midori® melon liqueur and pineapple juice.

Ingredients:
1 part Crown Royal® Canadian whisky
2 parts Midori® melon liqueur
fill with pineapple juice

Mixing instructions/directions/method:
Mix first two ingredients: fill with pineapple juice.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Golden Shower #2 recipe

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A simple and easy delicious bar drink recipe for Golden Shower #2, with Crown Royal® Canadian whisky, peach schnapps and Malibu® coconut rum.

Ingredients:
1/3 oz Crown Royal® Canadian whisky
1/3 oz peach schnapps
1/3 oz Malibu® coconut rum

Mixing instructions/directions/method:
Combine the three ingredients in a single shot glass, stir and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Crown Royal® Canadian whisky

Hairy Ass recipe

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Hairy Ass, with Yukon Jack® Canadian whisky, Crown Royal® Canadian whisky, peach schnapps and Dr. Pepper® soda.

Ingredients:
2 oz Yukon Jack® Canadian whisky
2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
3 oz Dr. Pepper® soda

Mixing instructions/directions/method:
Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Horse and Rider recipe

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Horse and Rider, with apricot brandy and Crown Royal® Canadian whisky.

Ingredients:
1/2 oz apricot brandy
1/2 oz Crown Royal® Canadian whisky

Mixing instructions/directions/method:
Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Hpno Chronic recipe

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A good and delicious bar mix drink recipe for Hpno Chronic, with Hpnotiq® liqueur and Crown Royal® Canadian whisky.

Ingredients:
1/2 oz Hpnotiq® liqueur
1/2 oz Crown Royal® Canadian whisky

Mixing instructions/directions/method:
Layer ingredients in a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Italian Crown recipe

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Italian Crown, with Crown Royal® Canadian whisky and amaretto almond liqueur.

Ingredients:
2 oz Crown Royal® Canadian whisky
2 oz amaretto almond liqueur

Mixing instructions/directions/method:
Pour both ingredients into an old-fashioned glass half-filled with ice cubes. Allow the ice to melt for a few moments. Stir, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Jack the Ripper recipe

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A simple and easy delicious bar drink recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.

Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Mixing instructions/directions/method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Serve in a Brandy Snifter

Category: Shots and Shooters / by base-ingredient