Mandarine Imperiale, with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.
Ingredients:
3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup
Mixing instructions/directions/method:
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
Mandarine Bourbon, with Mandarine Napoleon® orange liqueur and bourbon whiskey.
Ingredients:
1 part Mandarine Napoleon® orange liqueur
2 parts bourbon whiskey
Mixing instructions/directions/method:
Stir and serve in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mandarine Summertime, with Mandarine Napoleon® orange liqueur, dry gin, orange juice and grenadine syrup.
Ingredients:
2 cl Mandarine Napoleon® orange liqueur
2 cl dry gin
orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Motel Wrecker, with Mandarine Napoleon® orange liqueur, cognac, coffee, whipping cream and sugar syrup.
Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
1/3 oz cognac
1 1/2 oz cold black coffee
3/4 oz whipping cream
1/3 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a champagne saucer.
Serve in a Champagne Saucer
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Naked Waiter, with Pernod® licorice liqueur, Mandarine Napoleon® orange liqueur, pineapple juice and bitter lemon soda.
Ingredients:
3/4 oz Pernod® licorice liqueur
3/4 oz Mandarine Napoleon® orange liqueur
1 oz pineapple juice
4 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled wine goblet, and garnish with a lemon wedge.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
Napotonic, with Mandarine Napoleon® orange liqueur and Schweppes® tonic water.
Ingredients:
3 cl Mandarine Napoleon® orange liqueur
Schweppes® tonic water
Mixing instructions/directions/method:
Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Niagara Falls, with Finlandia® vodka, Mandarine Napoleon® orange liqueur, lemon juice, sugar syrup and ginger ale.
Ingredients:
2 parts Finlandia® vodka
2 parts Mandarine Napoleon® orange liqueur
1 part lemon juice
1/2 part sugar syrup
1 splash ginger ale
Mixing instructions/directions/method:
Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Orange Tree, with Mandarine Napoleon® orange liqueur, cognac, apricot brandy, mandarin juice and lemonade.
Ingredients:
2/3 oz Mandarine Napoleon® orange liqueur
2/3 oz cognac
2/3 oz apricot brandy
2/3 oz mandarin juice
2 oz lemonade
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with broken ice. Add an orange slice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Paris Opera, with Mandarine Napoleon® orange liqueur, Pernod® licorice liqueur and lemonade.
Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz Pernod® licorice liqueur
5 oz lemonade
Mixing instructions/directions/method:
Pour into a pilsner three-quarters filled with broken ice.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Seville Highball, with Mandarine Napoleon® orange liqueur, Pernod® licorice liqueur and bitter lemon soda.
Ingredients:
1 3/4 oz Mandarine Napoleon® orange liqueur
1 tsp Pernod® licorice liqueur
5 oz bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks