A good and fast bar mixed drink recipe for French Bite, with cognac, Mandarine Napoleon® orange liqueur and apple juice.
Ingredients:
1 oz cognac
3/4 oz Mandarine Napoleon® orange liqueur
2 oz sparkling apple juice
Mixing instructions/directions/method:
Pour into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gamble, with apricot brandy, Mandarine Napoleon® orange liqueur, sweet sherry, mango juice and vanilla ice cream.
Ingredients:
1 oz apricot brandy
3/4 oz Mandarine Napoleon® orange liqueur
1/2 oz sweet sherry
1 oz mango juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Haitian Gold, with white rum, Mandarine Napoleon® orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.
Ingredients:
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.
Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur
Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hyatt Club, with white rum, Mandarine Napoleon® orange liqueur, cherry brandy and bitter lemon soda.
Ingredients:
1 1/3 oz white rum
2/3 oz Mandarine Napoleon® orange liqueur
2/3 oz cherry brandy
4 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Imperial Moka, with coffee, Mandarine Napoleon® orange liqueur, cognac and sugar.
Ingredients:
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon® orange liqueur
1 part cognac
1 tsp sugar
Mixing instructions/directions/method:
Shake and serve.
Serve in a
Category: Coffee and Tea / Coffee
Lutteur, with VSOP cognac, vodka, Mandarine Napoleon® orange liqueur and bitter lemon soda.
Ingredients:
1 oz VSOP cognac
1/2 oz vodka
1/2 oz Mandarine Napoleon® orange liqueur
4 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mandarin Daiquiri, with gold rum, Mandarine Napoleon® orange liqueur, limes and sugar syrup.
Ingredients:
1 1/2 oz gold rum
3/4 oz Mandarine Napoleon® orange liqueur
juice of 1/2 limes
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mandarin, with benedictine herbal liqueur, Galliano® herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon® orange liqueur, double cream and orange juice.
Ingredients:
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice
Mixing instructions/directions/method:
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mandarine Passion, with Mandarine Napoleon® orange liqueur, dry gin and passion-fruit juice.
Ingredients:
2 cl Mandarine Napoleon® orange liqueur
2 cl dry gin
passion-fruit juice
Mixing instructions/directions/method:
Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.
Serve in a Highball Glass
Category: Cocktails / Long drinks