Tag Archives: mojito

Feni Mojito recipe

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A simple and easy delicious bar drink recipe for Feni Mojito, with Kazkar Feni® cashew apple liqueur, apple, sugar and apple juice.

Ingredients:
1 1/4 oz Kazkar Feni® cashew apple liqueur
2 apple slices
2 tsp sugar
4 – 6 oz apple juice

Mixing instructions/directions/method:
Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.

Serve in a Highball Glass

Category: Cocktails / Kazkar Feni® cashew apple liqueur

Mango Mojito recipe

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A good and delicious bar mix drink recipe for Mango Mojito, with Cruzan® mango rum, club soda, mint and lime.

Ingredients:
1 1/2 oz Cruzan® mango rum
3 oz club soda
4 mint leaves
1 lime wedge

Mixing instructions/directions/method:
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mojito recipe

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A good and fast bar mixed drink recipe for Mojito, with mint, sugar, lemon juice, light rum and club soda.

Ingredients:
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lemon juice
1 1/2 oz light rum
club soda

Mixing instructions/directions/method:
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Mojito Tampa recipe

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Mojito Tampa, with Bacardi® silver rum, soda water, sugar, ice, mint and lime.

Ingredients:
2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices

Mixing instructions/directions/method:
Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Bacardi® silver rum