Happy New Year, with brandy, ruby port, orange juice and Champagne.
Ingredients:
1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne
Mixing instructions/directions/method:
Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Hurricane, New Orleans Style, with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.
Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice
Mixing instructions/directions/method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau® orange liqueur.
Ingredients:
1 3/4 oz French vermouth
1/2 oz gin
1/2 oz dry sherry
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
New Hampshire Bulldog, with Alize® cognac and Fanta® blueberry soda.
Ingredients:
3 oz Alize® cognac
9 oz Fanta® blueberry soda
Mixing instructions/directions/method:
Pour Alize VSOP white lable cognac over ice in a tall collins glass. Add Fanta blueberry soda. Garnish with a slice of tangerine, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for New Dawn, with Jagermeister® herbal liqueur and creme de bananes.
Ingredients:
3/4 oz Jagermeister® herbal liqueur
1/4 oz creme de bananes
Mixing instructions/directions/method:
Pour the jagermeister into the glass then the creme de bananes over it(using one of many common layering techniques). Serve as is.
Serve in a Shot Glass
Category: Shots and Shooters / Jagermeister® herbal liqueur
New Orleans Cocktail, with bourbon whiskey, Peychaud® bitters and Orange Curacao liqueur.
Ingredients:
1 oz bourbon whiskey
1 1/2 oz Peychaud® bitters
1 oz Orange Curacao liqueur
Mixing instructions/directions/method:
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
New Orleans Buck, with light rum, orange juice, lemon juice and ginger ale.
Ingredients:
1 1/2 oz light rum
1 oz orange juice
1/2 oz lemon juice
ginger ale
Mixing instructions/directions/method:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for New Old Fashioned, with Phillips Union® blended whiskey, Peychaud® bitters and soda.
Ingredients:
2 oz Phillips Union® blended whiskey
1 dash Peychaud® bitters
1 splash soda
Mixing instructions/directions/method:
Stir ingredients together with ice cubes or cracked ice in an old-fashioned glass. Garnish with a lemon wedge and drop in a maraschino cherry before serving.
Serve in a Old-Fashioned Glass
Category: Cocktails / Phillips Union® blended whiskey
A good and fast bar mixed drink recipe for New Orleans Martini, with Stoli® Vanil vodka, dry vermouth, Pernod® licorice liqueur and Angostura® bitters.
Ingredients:
3 oz Stoli® Vanil vodka
1/2 oz dry vermouth
1/2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
New Orleans Hand Grenade, with gin, grain alcohol, melon liqueur, rum and vodka.
Ingredients:
1 1/2 oz gin
1 1/2 oz grain alcohol
1 1/2 oz melon liqueur
1 1/2 oz rum
1 1/2 oz vodka
Mixing instructions/directions/method:
Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / gin