Hell No, with Everclear® alcohol, peach schnapps, lime juice, grenadine syrup and sweet and sour mix.
Ingredients:
1/2 oz Everclear® alcohol
1/2 oz peach schnapps
1/2 oz lime juice
1/2 oz grenadine syrup
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for No Fucking Idea, with Frangelico® hazelnut liqueur, apple schnapps and sweet and sour mix.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz apple schnapps
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Frangelico® hazelnut liqueur
A simple and easy delicious bar drink recipe for No Clue, with vodka, triple sec and Dr. Pepper® soda.
Ingredients:
2 oz vodka
1 1/2 oz triple sec
3 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
No Worries, with brandy and Dr. Pepper® soda.
Ingredients:
2 oz brandy
4 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour the brandy over ice in an old-fashioned glass. Add Dr. Pepper, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / brandy
No Problem, with lime juice, fruit juice, pineapple juice, grapefruit juice, orange juice, coconut rum and creme de bananes.
Ingredients:
1/2 oz lime juice
1/2 oz fruit juice
1 oz pineapple juice
1 oz grapefruit juice
1 oz orange juice
1 oz coconut rum
3/4 oz creme de bananes
Mixing instructions/directions/method:
Shake with ice and pour into a tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
No Pressure, with strawberry daiquiri mix, pina colada mix, Curacao orange liqueur and Bacardi® 151 rum.
Ingredients:
1 part frozen strawberry daiquiri mix
1 part pina colada mix
1 splash Curacao orange liqueur
1 shot Bacardi® 151 rum
Mixing instructions/directions/method:
Fill a hurricane glass one-third full with frozen strawberry daiquiri mix. Carefully layer the frozen pina colada mix until two-thirds full. Add a splash of blue curacao on top, and insert a straw. Fill with 151 proof rum.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks