Frozen Domingo, with spiced rum, pina colada mix, orange juice and Ocean Spray® cranberry juice.
Ingredients:
1 1/2 oz spiced rum
2 oz pina colada mix
2 oz fresh orange juice
2 oz Ocean Spray® cranberry juice
Mixing instructions/directions/method:
Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Fruit Explosion, with strawberries, banana, grenadine syrup and pina colada mix.
Ingredients:
1 oz frozen strawberries
1/4 banana
1/2 oz grenadine syrup
3 oz pina colada mix
Mixing instructions/directions/method:
Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fruit Salad Daiquiri, with light rum, pina colada mix, strawberries and watermelons.
Ingredients:
5 oz light rum
2 oz pina colada mix
strawberries
watermelons
Mixing instructions/directions/method:
Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and pina colada mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.
Ingredients:
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
Mixing instructions/directions/method:
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Jager Vacation, with Jagermeister® herbal liqueur, pineapple juice and pina colada mix.
Ingredients:
1 oz chilled Jagermeister® herbal liqueur
2 oz pineapple juice
2 oz pina colada mix
Mixing instructions/directions/method:
Add all three ingredients in a shaker or blender, and mix with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Kokomo Joe, with white rum, banana liqueur, orange juice, pina colada mix and banana.
Ingredients:
1 oz white rum
1 oz banana liqueur
5 oz orange juice
3 oz pina colada mix
1/2 banana
Mixing instructions/directions/method:
Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish with a slice of orange, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mekong, with Malibu® coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, Blue Curacao liqueur, orange juice, pineapple juice, pina colada mix, 7-Up® soda and heavy cream
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz peach schnapps
1/2 oz strawberry schnapps
1/2 oz banana liqueur
1/2 – 3/4 oz melon liqueur
1/4 oz Blue Curacao liqueur
1/2 oz orange juice
1/2 oz pineapple juice
1/4 – 1/2 oz pina colada mix
1 dash 7-Up® soda
1 splash heavy cream
Mixing instructions/directions/method:
Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Miami Vice, with Bacardi® 151 rum, pina colada mix and daiquiri mix.
Ingredients:
5 oz Bacardi® 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
Mixing instructions/directions/method:
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Midori Chan, with rum, pina colada mix, Midori® melon liqueur and pineapples.
Ingredients:
1 part rum
1 part pina colada mix
1 part Midori® melon liqueur
2 slices canned pineapples
Mixing instructions/directions/method:
Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Murder in the Forest, with Pisang Ambon® liqueur, pina colada mix, vodka, orange juice and grenadine syrup.
Ingredients:
1 msr Pisang Ambon® liqueur
1 msr pina colada mix
1 msr vodka
2 msr orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks