A simple and easy delicious bar drink recipe for Roman Candle, with dark rum, brandy, LBV port, raspberry syrup and lemon juice.
Ingredients:
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.
Ingredients:
1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice
Mixing instructions/directions/method:
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
Serve in a Punch Bowl
Category: Punches / Champagne