Tag Archives: lbv port

Mulled Red Wine recipe

Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.

Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve in a Cup

Category: Cocktails / Short drinks

Negus recipe

Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.

Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Mixing instructions/directions/method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks

Night Skies Over London recipe

A simple and easy delicious bar drink recipe for Night Skies Over London, with gin, LBV port, lime juice, sloe gin and lemonade.

Ingredients:
1 oz gin
1 oz LBV port
1/4 oz lime juice
1 tsp sloe gin
2 oz lemonade

Mixing instructions/directions/method:
Serve in an old-fashioned glass half-filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Norman Porto Flip recipe

A good and delicious bar mix drink recipe for Norman Porto Flip, with Calvados® brandy, LBV port, egg and caster sugar.

Ingredients:
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Mixing instructions/directions/method:
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Port Cobbler recipe

A simple and easy delicious bar drink recipe for Port Cobbler, with LBV port, triple sec, soda water and sugar syrup.

Ingredients:
2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup

Mixing instructions/directions/method:
Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Serve in a White Wine Glass

Category: Cocktails / Long drinks

Port Side recipe

A simple and easy delicious bar drink recipe for Port Side, with cognac, LBV port and blackberry brandy.

Ingredients:
1 1/2 oz cognac
1/2 oz LBV port
1/2 oz blackberry brandy

Mixing instructions/directions/method:
Stir and strain into a brandy snifter.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

Roman Candle recipe

A simple and easy delicious bar drink recipe for Roman Candle, with dark rum, brandy, LBV port, raspberry syrup and lemon juice.

Ingredients:
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Sailing By recipe

A simple and easy delicious bar drink recipe for Sailing By, with creme de myrtille, white rum, LBV port, lemon juice and ginger ale.

Ingredients:
1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

Serve in a Wine Goblet

Category: Cocktails / Short drinks

Soho Twist recipe

A simple and easy delicious bar drink recipe for Soho Twist, with white rum, sweet sherry, LBV port, Drambuie® Scotch whisky, lime juice and ginger ale.

Ingredients:
1 1/2 oz white rum
1/2 oz sweet sherry
1/4 oz LBV port
1 tsp Drambuie® Scotch whisky
1/2 oz lime juice
4 oz ginger ale

Mixing instructions/directions/method:
Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Stem-Winder recipe

A simple and easy delicious bar drink recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.

Ingredients:
1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks