Holiday Cheer, with Champagne, cranberry juice and lime.
Ingredients:
1 bottle Champagne
1 can frozen cranberry juice
1 lime
Mixing instructions/directions/method:
Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.
Serve in a White Wine Glass
Category: Punches / Champagne
Hpnotiq Champagne, with Hpnotiq® liqueur and Champagne.
Ingredients:
3 1/2 oz Hpnotiq® liqueur
2 oz good quality Champagne
Mixing instructions/directions/method:
Pour the Champagne into a Champagne flute. Add the Hpnotiq liqueur, and serve.
Serve in a Champagne Flute
Category: Hpnotiq® liqueur / Champagne
Kerry-Jo, with Champagne and cherry brandy.
Ingredients:
3 oz Champagne
1/2 oz cherry brandy
Mixing instructions/directions/method:
Pour the Champagne into a Champagne flute. Slowly drizzle in cherry brandy.
Serve in a Champagne Flute
Category: Other Drinks / Champagne
Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons.
Ingredients:
75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons
Mixing instructions/directions/method:
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.
Serve in a White Wine Glass
Category: Punches / Champagne
A simple and easy delicious bar drink recipe for Rocket Fuel #2, with Champagne, white wine, vodka, gin, pineapple juice and orange juice.
Ingredients:
2 bottles Champagne
4 liters white wine
1 bottle vodka
1 bottle gin
1 liter pineapple juice
2 liters orange juice
Mixing instructions/directions/method:
Mix champagne, non-sparkling white wine, vodka, gin, and juice in a 10 liter punch bowl.
Serve in a Punch Bowl
Category: Punches / Champagne
A simple and easy delicious bar drink recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.
Ingredients:
1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice
Mixing instructions/directions/method:
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
Serve in a Punch Bowl
Category: Punches / Champagne
A simple and easy delicious bar drink recipe for Sauterne, with Champagne, Chablis® white wine, cognac and Curacao orange liqueur.
Ingredients:
2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur
Mixing instructions/directions/method:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.
*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.
Serve in a Punch Bowl
Category: Punches / Champagne
A simple and easy delicious bar drink recipe for Sunset Punch, with Champagne, maraschino liqueur, Cointreau® orange liqueur, cherry brandy, brandy, tea, lemon juice, superfine sugar, oranges and maraschino cherries.
Ingredients:
1.5 liters (2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau® orange liqueur
3 oz cherry brandy
3 oz brandy
2 cups cold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries
Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.
Serve in a Punch Bowl
Category: Punches / Champagne
A simple and easy delicious bar drink recipe for Tartan Champagne Punch, with Champagne, brandy, Drambuie® Scotch whisky, maraschino liqueur, club soda, superfine sugar and oranges.
Ingredients:
2.25 liters (3 bottles) chilled Champagne
4 oz brandy
4 oz Drambuie® Scotch whisky
4 oz maraschino liqueur
16 oz club soda
1/2 cup superfine sugar
3 peeled and sliced oranges
Mixing instructions/directions/method:
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
Serve in a Punch Bowl
Category: Punches / Champagne