Tag Archives: Raspberry syrup

Fuzzy Bastard recipe

Fuzzy Bastard, with Bacardi® dark rum, Bacardi® 151 rum, Orange Curacao liqueur, raspberry syrup, orange juice, sweet and sour mix and peach schnapps.

Ingredients:
1 oz Bacardi® dark rum
1/2 oz Bacardi® 151 rum
1/2 oz Orange Curacao liqueur
1/2 oz raspberry syrup
fill with 1/2 orange juice
fill with 1/2 sweet and sour mix
1/2 oz peach schnapps

Mixing instructions/directions/method:
Pour ingredients in order listed above into

a Hurricane glass filled with ice.Garnish

with an Orange Slice.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Grape Flip recipe

Grape Flip, with milk, grape juice, egg and raspberry syrup.

Ingredients:
10 cl cold milk
5 cl red grape juice
1 egg yolk
2 tsp raspberry syrup

Mixing instructions/directions/method:
Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.

Serve in a

Category: Non-Alcoholic / Creamy / milky

Hard Lemon Ice recipe

Hard Lemon Ice, with lemonade, vodka and raspberry syrup.

Ingredients:
1 L lemonade
1/4 cup vodka
1 tsp raspberry syrup

Mixing instructions/directions/method:
Combine lemonade and vodka with ice in a blender. Blend until slurpee consistency, and pour into collins glasses topped with a touch of raspberry syrup.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Knickerbocker Special recipe

Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

Ingredients:
2 oz white rum
1/2 tsp triple sec
1 tsp orange juice
1 tsp raspberry syrup
1 tsp lime juice

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Leave It To Me recipe

Leave It To Me, with gin, raspberry syrup, lemon juice and maraschino liqueur.

Ingredients:
1 1/2 oz gin
1 tsp raspberry syrup
1 tsp lemon juice
1/4 tsp maraschino liqueur

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mad Dog Shot recipe

Mad Dog Shot, with vodka, raspberry syrup and Tabasco® sauce.

Ingredients:
1 oz vodka
1 tsp concentrated raspberry syrup
2 – 5 drops Tabasco® sauce

Mixing instructions/directions/method:
Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Mandate recipe

Mandate, with mandarin juice, bitter lemon soda and raspberry syrup.

Ingredients:
4 oz mandarin juice
3 oz sparkling bitter lemon soda
1 tsp raspberry syrup

Mixing instructions/directions/method:
Add to an ice filled wine goblet.

Serve in a Wine Goblet

Category: Non-Alcoholic / Tropical / fruity

Mock Daisy Crusta recipe

A simple and easy delicious bar drink recipe for Mock Daisy Crusta, with lime juice, sugar syrup, raspberry syrup, grenadine syrup and soda water.

Ingredients:
1 1/2 oz lime juice
1 oz sugar syrup
1/2 oz raspberry syrup
1/4 oz grenadine syrup
3 oz soda water

Mixing instructions/directions/method:
Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

Serve in a White Wine Glass

Category: Non-Alcoholic / Tropical / fruity

Poland recipe

A good and fast bar mixed drink recipe for Poland, with raspberry syrup and vodka.

Ingredients:
1/3 part raspberry syrup
fill with vodka

Mixing instructions/directions/method:
Pour raspberry syrup in a shooter. Fill the rest of the shooter with Vodka very slowly, so it will not get mixed with the syrup.

(It should look like a White and Red flag).

Drink straight up!

Serve in a Highball Glass

Category: Shots and Shooters / by base-ingredient

Pompey Royale recipe

Pompey Royale, with Champagne, pomegranate juice, passion-fruit juice, raspberry syrup and caster sugar.

Ingredients:
3 oz Champagne
1 oz pomegranate juice
1/2 oz passion-fruit juice
1/3 oz raspberry syrup
1 tsp caster sugar

Mixing instructions/directions/method:
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Serve in a Champagne Saucer

Category: Cocktails / Champagne cocktails