Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.
Ingredients:
1 1/2 oz sake rice wine
1 1/2 oz sweet and sour mix
2 tsp triple sec
Mixing instructions/directions/method:
Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.
Ingredients:
2 oz sake rice wine
1 oz white rum
3 oz pineapple juice
6 oz bitter lemon soda
Mixing instructions/directions/method:
Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Osaka Dry, with vodka and sake rice wine.
Ingredients:
3 oz vodka
1/2 oz sake rice wine
Mixing instructions/directions/method:
Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Purple Wind, with Chambord® raspberry liqueur and sake rice wine.
Ingredients:
1 part Chambord® raspberry liqueur
5 parts sake rice wine
Mixing instructions/directions/method:
Pour chambord into a shot glass. Warm sake on stove, pour into the shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Sake Bomb #2, with beer and sake rice wine.
Ingredients:
1 pint beer
1 oz hot sake rice wine
Mixing instructions/directions/method:
Pour beer into a beer mug, then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready, hit the table which separates the chopsticks and drops the shot into the beer. Then chug.
Serve in a Beer Mug
Category: Other Drinks / beer
A simple and easy delicious bar drink recipe for Saketini, with gin, sake rice wine and olive.
Ingredients:
2 1/2 oz gin
1 1/2 tsp sake rice wine
1 cocktail olive
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sake O Martini, with Bacardi® orange rum, sake rice wine and cranberry juice.
Ingredients:
2 oz Bacardi® orange rum
1/4 oz sake rice wine
1/4 oz cranberry juice
Mixing instructions/directions/method:
Shake with ice and strain into a chilled martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.
Ingredients:
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur
Mixing instructions/directions/method:
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Yang Martini, with gin and sake rice wine.
Ingredients:
3 oz gin
1/2 oz sake rice wine
Mixing instructions/directions/method:
Pour into a mixing glass with ice and stir. Strain into a chilled cocktail glass, garnish with olives, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Yin Martini, with sake rice wine and gin.
Ingredients:
3 oz sake rice wine
1/2 oz gin
Mixing instructions/directions/method:
Stir to chill in a mixing glass with ice. Strain into a chilled cocktail glass, and garnish with oriental fruit or litchi nut.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks