A good and fast bar mixed drink recipe for French Rose Cocktail, with gin, dry vermouth and cherry brandy.
Ingredients:
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz cherry brandy
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Island Rose, with tequila, Kahlua® coffee liqueur, Chambord® raspberry liqueur and heavy cream.
Ingredients:
3/4 oz tequila
3/4 oz Kahlua® coffee liqueur
1/2 oz Chambord® raspberry liqueur
1 1/2 oz heavy cream
Mixing instructions/directions/method:
Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jack Rose Cocktail, with apple brandy, grenadine syrup and limes.
Ingredients:
1 1/2 oz apple brandy
1 tsp grenadine syrup
juice of 1/2 limes
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jack Rose, with Applejack® brandy, lemon juice and grenadine syrup.
Ingredients:
2 oz Applejack® brandy
1 oz lemon juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Shake with crushed ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
La Panthere Rose, with Champagne, gin, strawberry liqueur, Dry Orange Curacao liqueur and orange juice.
Ingredients:
3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails
Mexican Rose, with tequila, strawberry schnapps, milk and grenadine syrup.
Ingredients:
2/3 oz tequila
1/3 oz strawberry schnapps
1 1/2 oz milk
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Shake ingredients and strain into a double-shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream.
Ingredients:
3 cl pineapple juice
1 – 2 tsp raspberry syrup
6 – 7 cl cream
Mixing instructions/directions/method:
Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / pineapple juice
A simple and easy delicious bar drink recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.
Ingredients:
1/2 oz dry vermouth
1 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1 tsp grenadine syrup
powdered sugar
Mixing instructions/directions/method:
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rose and Thistle, with banana, strawberries and milk.
Ingredients:
1 very ripe banana
1/2 cup strawberries
6 oz milk
Mixing instructions/directions/method:
Slice the banana and add it to a blender with 6 ice cubes. Add the strawberries and milk, and blend well. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / banana