A simple and easy delicious bar drink recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up® soda.
Ingredients:
1 oz vodka
1 oz gin
1 oz rum
1 oz tequila
2 oz kiwi liqueur
1 oz sugar syrup
7-Up® soda
Mixing instructions/directions/method:
Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur.
Ingredients:
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur
Mixing instructions/directions/method:
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks