Ginger Spice, with spiced rum and ginger ale.
Ingredients:
2 oz spiced rum
ginger ale
Mixing instructions/directions/method:
Pour spiced rum over ice in a highball glass. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.
Ingredients:
1 1/2 oz white rum
1 oz guava juice
1 oz mandarin juice
1/2 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mackinnon Spice, with Drambuie® Scotch whisky, spiced rum, lime juice and lemonade.
Ingredients:
1 oz Drambuie® Scotch whisky
3/4 oz spiced rum
1/2 oz lime juice
1 oz lemonade
Mixing instructions/directions/method:
Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Spice Cake, with Irish cream, amaretto almond liqueur and cinnamon schnapps.
Ingredients:
1 part Irish cream
1 part amaretto almond liqueur
1 part cinnamon schnapps
Mixing instructions/directions/method:
Mix with ice, strain, and serve in shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Spice and Ice, with Absolut® Citron vodka, Goldschlager® cinnamon schnapps and Dr. Pepper® soda.
Ingredients:
1 part Absolut® Citron vodka
1 part Goldschlager® cinnamon schnapps
2 parts Dr. Pepper® soda
Mixing instructions/directions/method:
Mix all three on the rocks.
Serve in a Highball Glass
Category: Cocktails / Long drinks