A simple and easy delicious bar drink recipe for Strawberry Tropicolada, with Captain Morgan® Parrot Bay coconut rum, strawberries, pineapple juice, milk and ice.
Ingredients:
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropicolada, with white rum, creme de bananes, melon liqueur, coconut cream, pineapple juice and whipping cream.
Ingredients:
1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks