A simple and easy delicious bar drink recipe for Zico, with cachaca, white rum, papaya juice, coconut cream and lime juice.
Ingredients:
1 oz cachaca
1 oz white rum
2 oz papaya juice
3/4 oz coconut cream
1/4 oz lime juice
Mixing instructions/directions/method:
Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Zombie #3, with lemon juice, grenadine syrup, orange juice, cherry heering, white rum, dark rum and 151 proof rum.
Ingredients:
1 1/4 oz lemon juice
2 dashes grenadine syrup
3/4 oz orange juice
3/4 oz cherry heering
3/4 oz white rum
2 oz dark rum
3/4 oz 151 proof rum
Mixing instructions/directions/method:
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.
Ingredients:
1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar
Mixing instructions/directions/method:
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.
Serve in a Collins Glass
Category: Cocktails / Long drinks